RECIPE: Roast this holiday ribeye from Chef Nathan Guggenheimer

Forget the turkey. Chef Nathan Guggenheimer serves up this delicious ribeye roast—just in time for the holidays.

Follow @SaskTel on Instagram

Tag us in your photos using #LivingBetterTogether

We help you stay connected

We built Saskatchewan’s favourite networks so you can stay close to your people who matter most. Whether you’re overseas or just around the corner, we make sure you’re always connected to your friends, family, and your world.